Hjärtkål®
A beautiful kale with mild and sweet taste!
Try to split it in four and fry in butter. A perfect side-dish.
Another tip is to cut the leaves from the stem and fry them in olive oli with sliced shallots and pumpkin seeds, season with salt, pepper and a little red wine vinegar.
Hjärtkål, like other kale, is healthy and tasty.
Dare to test a new exciting vegetable!
Harvest season
Swedish Grown
Import
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
