Chanterelle

Chanterelles are easily identified by their golden colour and funnel-like shape.

Chanterelles work well in many dishes, such as soups, white stews, sauces and pies. They are also excellent fried in butter. Butter-fried chanterelles on toast is heavenly as a starter.

Best stored at 2 to 4 °C.

Harvest season

Swedish Grown

Import

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