Radicchio
White-veined deep burgundy leaves forming a compact head are distinctive of the radicchio. The flavour is pronounced and bitter.
Radicchio can be served on its own but tastes best mixed with other lettuce in salads.
Best stored at 1 to 4 °C.
Harvest season
Swedish Grown
Import
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
