Crown dill

Dark green stems and umbelliferous crowns of small yellow flowers are distinctive of crown dill. As crown dill ripens, the flowers turn into yellowish-brown seeds.　The flavour is pronounced and aromatic.

Crown dill works well as a garnish and seasoning. A must for your crayfish party.

Best stored at 1 to 4 °C.

 

Harvest season

Swedish Grown

Import

Jan

Feb

Mar

Apr

May

Jun

Jul

Aug

Sep

Oct

Nov

Dec