Red onion
Onions have layers of thick, fleshy leaves. The outer layer is made of thin leaves. Size and shape vary.
Onion is one of our most common seasonings and can be used in practically any dish. Enjoy it raw in salads or on sandwiches. Fried in butter it adds flavour to brown stews, pies, soups and gratins.
Best stored at 2 to 4 °C.
Harvest season
Swedish Grown
Import
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
