Spaghetti

Shaped like a melon and with a beautiful glossy green-yellowish striped skin, the pulp of this squash turns stringy like spaghetti when cooked. The flavour is not very sweet, but relatively neutral.

Thanks to its spaghetti-like texture, the pulp can replace for example noodles or spaghetti.

Best stored at 7 to 10 °C.

Harvest season

Swedish Grown

Import

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