Beetroot
The inside of the beetroot is beautifully red. The reddish leaves are abundant. Pronounced beetroot flavour.
You can pickle beetroots, make a soup from them or eat them raw, grated. As a tender early vegetable, it is delicious boiled with butter.
Best stored at 1 to 3 °C.
Harvest season
Swedish Grown
Import
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
