Carrots
The carrot is orange in colour and conical in shape with beautiful greens.
The carrot is a classic vegetable in the Swedish cuisine, a very versatile root vegetable. Works just as well in juices, salads, gratins, soups, stir-fried meals and pastries.
Best stored at 1 to 3 °C.
Harvest season
Swedish Grown
Import
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
