Fennel
The white bulb is a crispy and juicy vegetable with a pronounced liquorice flavour.
It works well in brown stews, baked and boiled or raw in salads. Fennel pairs perfectly with both fish and meat and is common in the Italian cuisine.
Best stored in a refrigerator at 2 to 4 °C.
Harvest season
Swedish Grown
Import
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
