Dill in a pot

Green to dark green stems full of small, highly lobed leaves. The flavour is very aromatic and distinctive.

Dill is widely used to add flavour to sauces, potatoes, salmon, herring, seafood, salads and potato chips. Loses its flavour if heated so add it at the end when cooking. Dill is a must when cooking crayfish.

Best stored fresh at 12 to 15 °C and watered from below when needed.

 

Harvest season

Swedish Grown

Import

Jan

Feb

Mar

Apr

May

Jun

Jul

Aug

Sep

Oct

Nov

Dec